HAPPY VALENTINE'S DAY

With all the free time I had the last few days, I was able to get a little crafty and make a little Valentine's inspired photo session with my sweet little model.

Celebrating holiday have seriously stepped up to another level since having Madelyn, I've just found another love for them. So of course we had to get Maddie a few things that we know she'll love.

We're Going on a Bear Hunt - this is a classic favorite and I know we'll have so much reading this one with M.

Happy Munchies Veggie & Fruit Crisps - I absolutely love this Happy Family brand and M has loved eating all of them.

Striped Flutter Sleeve Top - I just love the detail around the neck and the flutter sleeve is too cute.

Mary Jane Jelly Sandals - When I saw these online I just knew I had to get them. I always remember growing up loving my jellies so I felt like it was a must have for my little mini. Do they make these in my size?!

Wishing you all a day filled with love with the ones you love! xo

FUNFETTI COOKIE SANDWICHES

Happy Valentine's Day Eve!

Here in Atlanta we have been hit with another snow storm so I've been home for the past few days which has allowed for lots of family time. It has been filled with icy rain and snow. We finally made it out this morning when it was still snowing and was the picture perfect winter wonderland for a few family pics, of course!

Today, I was a little more productive and decided to share my Funfetti Cookie Sandwich recipe as I am making them for my co-workers for a Valentine's Day treat. Enjoy!

Funfetti Cookie Sandwiches 

(makes about 20-22 sandwiches)

You'll need...

15.25 oz Funfetti Cake Box Mix

1/2 tsp Vanilla Extract

1/3 cup Vegetable Oil

2 Eggs

15.6 oz Funfetti Hot Pink Vanilla Frosting

How to...
(1) Preheat oven to 350 degrees

(2) In a large bowl, mix together the cake mix, vanilla extract, oil and eggs

(3) Using you hands, roll 1/2 tsp of mix into a small ball and drop onto a non-stick cookie sheet

(4) Taking the palm of your hand, gently press the cookie to flatten a bit

(5) Bake at 350 degrees for 5-7 minutes or until bottom of cookie is golden brown

(6) Frost one half of cookie and top with another to form a cookie sandwich